Support

Hi everyone,
I’ve been exploring MyFood Wiki
to better understand food standards and recipe documentation, but sometimes managing and organizing all the information feels a bit overwhelming. The wiki is detailed, which is great, but keeping content clear and professional is a challenge.

On a related note, I’m also working on a manuscript and thinking about getting some book proofreading help. Has anyone here combined using platforms like MyFood Wiki for research and simultaneously polished their writing with professional proofreading? I’d love to hear how you managed both effectively!