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Hello everyone,

I would like to open a discussion on how local food products can be optimized to maintain quality while meeting sustainability requirements in modern supply chains.

Some open-ended questions:

How to balance freshness, food safety, and reduce waste during transportation Incredibox Game?

What models of cooperation between local farmers, producers, and retailers are proving most effective?

What technologies (such as IoT, blockchain, or product data management) are helping to track food origins transparently and effectively?

I would love to hear your opinions, experiences, or case studies to help create viable and sustainable solutions for the local food industry in Europe.

Thank you, everyone, for participating!